You took out the grill, invited your friends, and a fridge full of delicious steaks or vegetables. If you have an automatic wood pellet smoker, you can enjoy quality time throwing parties instead of rummaging and checking your grill every five minutes. What if you have a gas grill? Smokers and gas grills are great and also come with automatic features, but heat density is often not unified in the grill space. You should check your steak every now and then for proper cooking. People are observed to stick charcoal there, but that can ruin the grill grates and also cause ash and debris that need to be cleaned with a lot of effort. So how can you have the best of both worlds? The answer is ceramic briquettes.
Ceramic briquettes are used in gas grills to reduce fuel consumption and produce long-lasting, uniform heat for an effective grill. They make your food taste great too! Briquettes are a good investment for anyone who likes to grill and is concerned about the environment, as well as getting the charcoal grill flavor you're looking for. This guide will show you how to use ceramic briquettes on the grill so you can grill to your liking.
Why use ceramic briquettes on your grill?
Some people say that using ceramic briquettes improves the flavor of meat. It is true, but what is certain is that the uniform heat of the briquettes stops the strong attack of the meat. Gas grills have very hot parts and cooler parts, while a ceramic briquette grill spreads the heat to cook food the way you want it. You'll get super juicy steak or burgers that have been cooked the way you need. Rare, medium, well done? I dare say blue? Don't risk half a blue fillet and a half well done. Light your grill, stick to the briquettes, and enjoy the hot juices that drip onto the grill, turning into delicious smoke. My stomach is already rumbling!
There are many types and shapes of ceramic grill briquettes, consider your options and what you want to cook before buying. Most have the standard lumpy shape of charcoal, which looks and works great, but also considers pyramids and shapes easy to clean. Lava rocks are a very popular option to install, they also look great. You will need a lot to build the grill and maintain a good temperature, so don't skimp on the briquettes!
You can turn off the gas and your grill will continue to grill for some time, that's a pleasure. Ceramic Delicious efficient.
Some briquettes are now made from woods that, when heated to the correct temperature, will emit fragrant smoke that will flavor your food. Among the types available are walnut, cherry, walnut, mesquite, apple and oak. Each will give it a different flavor when cooked and will add variety to anything you want to grill.
How to add ceramic briquettes to a gas grill or barbecue grill
What you will need:
- Ceramic gas grill briquettes: make sure that's right for your grill (read manual!)
- Gas / BBQ Grill
- Matches: Any long-handled lighter or kitchen match do the trick, don't burn your fingers!
- Aluminum foil (optional) – Good and thick if you can get it
- Gravel (optional) – This will act as an additional heat sink, meaning you can keep
Add ceramic briquettes to your grill gas or barbecue grill:
- Clean your grill, remove residue as it will cause bad taste
- Please check the manual carefully to see what kind of protection is needed for the gr ll firebox
- Ensure adequate ventilation and air supply, install if necessary
- Cover the walls of the firebox with heavy foil (optional) – It will keep your grill clean and reflect heat back into the cooking area.
- Use gravel for additional coating (optional): an effective heat sink and a nice look
- Place the briquettes evenly over the flame outlets on a mound, too close to your pan or grill and it will cook too fast, too low. and the opposite will happen
- Turn the grill on and heat the briquettes until they are red hot and emitting constant heat
- Check the temperature with an infrared cooking thermometer to see if it is hot
- Place the grill on  Grill whatever you like to your heart's content!