Before selecting the best barbecue grills on the market, we will define the different types of grills. Then we will proceed to the buying guide to help you choose the right product. The frequently asked questions are as follows, and we'll end with fan favorite brands.
The debate on "What is the best barbecue grill?"
The barbecue is a unique cooking experience like no other: the sound of sizzling meat, the irresistible aroma of wood and charcoal. Of course, after cooking is done, there is a delicious taste. It also adds sentimental values to boot – you will rarely find a lonely grill. A backyard barbecue is an opportunity for people to get together and share good food together.
In their truest essence, modern barbecue grills can be classified into three types: charcoal, gas, and electricity.
Charcoal grills are widely considered superior for creating the best flavor. You can cook as rare or well-done as you like, while keeping the juice and moisture inside the food, with a slight smoky aroma. That's probably why they're the go-to choice for meat lovers when they plan backyard grill parties, tailgate parties, and camping trips, even after the arrival of gas grills and more convenient electric grills.
However, the trade-off lies in Consistency of temperature: it requires constant monitoring and timely adjustments. Also, lighting the charcoal can be quite difficult, especially on windy days.
Gas grills are classified into two different subcategories: natural gas grills and propane grills. Both offer as much heat as charcoal grills — sometimes even more — if equipped with multiple burners. The benefit of these grills is that the flames can be kept under control. Just dial the knob to your preferred temperature, and you'll get the marks you want while still preserving the juiciness of the steaks.
Previous gas grills were lit by throwing a lighted match into the gas stream from the burners, a process that was not only stressful, but also dangerous if mishandled. Today, with piezoelectric starters and other forms of electronic ignition, the need for matches is eliminated; Grills can be easily started and controlled.
However, gas grills with defective parts can cause leakage and a potential risk of fire or explosion. And if these grills are not cleaned and routinely serviced, the life expectancy of burners can dramatically decrease due to rust buildup, food drips, and cobwebs.
Electric grills are known for their ease of use: plug them in and preheat for a couple of minutes, then cook as much as you like. Since there is no open flame as with charcoal or gas grills, there is a significantly lower probability of flares. You can use these grills inside your home or even in an apartment, as long as the windows and curtains are open. As for the smell and smoke of the meat, these can be eliminated through an extractor hood.
The problem is that the temperature range of electric grills is limited, which means that you do not have many high temperature cooking options, such as roasting. Additionally, these grills are considerably smaller than their coal and gas-fired counterparts, so they cannot serve more than four diners.
In summary, each type of grill has its own strengths and weaknesses. We can't decide which type is best for you – you're in the best position to make that call. But we can help you navigate the barbecue grill market and narrow down your options.
What to consider before buying a barbecue grill?
When grilling is not an inexpensive option to eat, especially when the one who is paying the bill: you may find that you need a grill at home. But with so many options available on the market, shoppers may have a hard time choosing the best barbecue grills . That's where this article comes in: to help you make the most informed decision.
If you have absolutely no idea what to expect from a new grill, we've got you covered. Here is our buying guide for barbecue grills.
Barbecue grills have a varied price. The reasons behind the different price points include the grill type, size, and miscellaneous features.
Most charcoal grills cost between $ 80 and $ 120, and can feed four to five diners. These grills are perfect for people who want to grill casually or practice before investing in something more expensive. High-end models can cost up to $ 200 and up, and may have more features, including easy-to-clean ashtrays, adjustable racks, and side tables.
For the purposes of this article, the only gas grills we will consider are the propane-fed variety. Countertop models can cost anywhere from $ 100 to $ 250. They fit nicely on outdoor dining tables and barbecue islands. Some models can even fold and pack inside your vehicle when driving to a camping spot. The largest propane grills can be found in the $ 250 to $ 600 price range, and the price tags for high-end models can top $ 1,000, depending on the number of burners, interior size, and other features. diverse.
Electric grills usually cost between $ 60 and $ 200. The price is lower because it costs less to manufacture. Their grill surfaces are generally smaller than you'll find on many gas grills, and the temperature range is limited.
If you are a regular host of neighborhood parties or annual family gatherings every summer and winter, it's a good idea to get a full-size grill that can serve 10 to 15 diners at a time. Morale can quickly sour if people have to wait too long for their steaks.
On the other hand, if you only grill occasionally for someone special, like your people, your better half and the kids, or some close friends and colleagues on holidays, then a medium grill is probably a better fit.
If your appetite constantly requires ribs and steaks, you should get a grill big enough to accommodate them. But if burgers and hot dogs are the main dishes, a small to medium grill should suffice.
You should look for barbecue grills whose body, lid and grill are made of stainless steel, as it is much more resistant to rust than other materials such as basic carbon steel and cast iron. Some manufacturers also add a liner for added weather protection, so keep an eye out for them, too.
We also recommend that you ask about the grill warranty period and return policy, in case the grill arrives with broken or missing parts. parts.
4. Temperature Control
Charcoal grills are the most difficult to control, because apart from the struggle of lighting the charcoal, especially on gusty days, you must keep it burning at a constant temperature by adjusting the dampers or fanning the charcoals. Charcoal grills are probably not the best choice for a beginner, but a longtime pitmaster with years of grill experience should have no problem controlling the temperature.
For those seeking ease in temperature control, gas grills are excellent. option. They are as powerful as charcoal grills, with no charcoal related issues. Igniting is also much easier and safer, although you should make sure you don't run out of gas in the middle of cooking. This, however, is an easy problem to mitigate if you maintain a backup propane tank or use a natural gas grill.
Electric grills are the most reliable when it comes to precise grills because they have various cooking modes and precise temperatures for various types of food. However, they don't allow you to be creative and exceed the preset temperature range, which means that users expecting search marks on their sirloin will be disappointed. These grills are easy to use – plug them into the socket, preheat and go.
5. Ease of Cleaning
The inevitable work of cleaning after a delicious meal can be deadly. Splashing grease, dripping food, and charred parts can make the process complicated and laborious. Fortunately, there are countermeasures to ease the hassle of cleaning, including the ashtray, drip tray, heat shields, and lid.
You should look for grills whose components can be easily removed and repositioned when it's time for cleaning. Dishwasher compatibility is also a much-needed feature, although not all models have it.
BBQ parties tend to be at the mercy of unpredictable weather. Keep an eye out for models that are easy to transport or come with off-road wheels or 360-degree wheels, so you can move the party to a place where the wind and rain don't put out the flames.  7. Security
Electric grills are usually the right choice for those who like to roast inside the house. Since there is no combustible fuel, there is no possibility of open flames, outbreaks, gas leaks, or excess smoke from the grill. Today's manufacturers also add safety micro switches that automatically turn off the grills when there is a malfunction with electricity.
Gas grills today are equipped with piezo ignition systems, so you don't have to use matches like you used to with earlier models. The chance of a burst is much less, thanks to heat shields that also protect burners from falling fat. However, there are potential risks of explosion and gas leakage if your unit is defective. Always inspect your tank and connecting hoses before use, and be on the lookout for gas odors.
A barbecue party can be uncomfortable if someone accidentally gets injured by touching the grill, so look for grills that are well insulated, particularly on the lid and handle. You should also get a grill whose policy and return guarantee are clear, in case it underperforms or malfunctions.
8. Additional Features
If you are looking for the perfect grill, take a look at its features to see which ones are most important to you.
- Side Table: This gives you additional workspace where you can put spice jars, condiment bottles, or food trays.
- Side burners: sometimes it is necessary to reheat the sauce or brown a few slices of fillet when the main burners are already occupied.
- Thermometer: Naturally, you want to monitor the inside temperature of the grill when the lid is closed.
- Bottom Shelf: Like the side table, this gives you more space to store things like the fuel tank, seasoning containers, or a cleaning cloth.
- Tool Hooks: "We'll keep your utensils close at hand when you need them.
Comments on the best barbecue grills to buy in 2020
Here are some of the best barbecue grills that we could find in the current market, at the time of writing this article:
- Weber Original Kettle 741001 BBQ Gr ill – Best buy from the publisher
- Royal Gourmet CD1824A BBQ Grill – Best For The Money
- DeLonghi BG24 BBQ Grill – Best Korean Style
- George Foreman GFO240S – Best Electric Barbecue Grill
- Coleman RoadTrip 285 – Best portable barbecue grill
- Char-Griller Patio Pro 1515 – Best charcoal barbecue grill  Philips Smoke-less HD6371 / 94 – The best barbecue grill of inte rior
- Cuisinart CGG-180T – The best small barbecue grill
If you need to know which of these grills can offer and how well they work, read on for our reviews of your chosen products.
1. Weber Original Kettle 741001 BBQ Grill – Best Buy From Publisher
We'll start with the Weber Original Kettle 741001, a well-rounded and reliable charcoal grill that outperforms its competitors by a landslide.
Although it doesn't have as many eye-catching additional features as some of its peers, the Original Kettle 741001 is second to none when it comes to its primary function: grilling. And that's why the BBQ community praises him for his overall cooking performance, even earning Amazon's Choice label, a badge of honor for high-quality products. In fact, the Original Kettle also makes its presence on our list of grills to consider shopping within this year, especially as the Fourth of July draws ever closer.
The grill measures 25 inches long by 22.5 inches wide by 39.5 inches tall with the lid closed. Its diameter measures 22 inches and can provide up to 363 square inches of grilling surface.
The manufacturer claims it can hold up to 13 hamburgers, but we think it's a bit of a stretch. With that said, the grill can easily serve up to six adults at a time, making it suitable for a small family that regularly hosts outdoor dining on weekends.
The lid and bowl of the original 741001 boiler are constructed of steel, which is then coated with porcelain enamel for faster heating and durability. Weber places the bowl and lid under a 10-year warranty. They claim that these parts can not only withstand extreme heat, but are also highly resistant to rust, cracking, and peeling in severe weather conditions.
The steel cooking grid is highly durable and distributes heat evenly across the entire surface for consistent grilling. That is why the food that comes out of the 741001 is uniform in terms of cooking and juiciness, showing the reliability of the grill.
The charcoal grill is made of heavy gauge steel and the handles are made of glass reinforced nylon.
As a charcoal grill, it is difficult to precisely adjust the heat. However, once you ignite the charcoal, you can still open the upper or lower regulators fully or partially to control the amount of air that is allowed to enter the coals. And when everyone is full, you can close both gates completely so that the coals are starving.
If you are craving charred meat, you can stack the charcoal so that the flame can reach the grill using a charcoal basket, concentrating more heat on the fillet above. Or if you prefer the indirect grill, also known as slow cooking, all you have to do is push the coals to the sides of the grill so they don't fall directly under the food.
According to Consumer Reports, The Original Kettle can reach an average temperature of 520 ° F with three pounds of briquettes on its surface. You can brown 1 ½-inch-thick sirloin steaks well with slightly charred results, although the browning marks are less pronounced compared to those made by a kamado grill. Since Weber's recommended temperature reaches a maximum of 575 ° F, the 741001 should not be pushed beyond that limit.
In a slow cook test, the original kettle can maintain a constant temperature (ranging from about 330 ° F, the midpoint between smoked over low heat and roasted over medium heat) continuously for four hours; long enough to thoroughly cook time-consuming items, such as brisket and ribs, without drying out completely. The grill was able to retain the tenderness and juiciness of these items.
However, 741001's specialty is hamburgers and hot dogs. The consistency of the grill and even heating will cook small items evenly with clear marks on the grill.
Ease of cleaning
Once the guests have thanked you for the food and have left, you must deal with the consequences: cleaning the grill.  Fortunately, you don't have to fight too hard. Once the unburned pieces of charcoal are extinguished and completely cool, you can easily remove them from the grill with gloves or tongs.
As for the remaining soot and ash that cannot be picked up by hand, the One-Touch cleaning system will take care of that: just slide the opening at the bottom of the grill, and any remaining ash will fall through out of the holes and into the standby catch tray just below, allowing you to easily discard it. The cleaning system is under warranty for up to five years. A vacuum cleaner can take care of the remaining lingering ashes, if any.
As for the rack, since it is too large to fit in a dishwasher, we recommend that you remove it and clean it manually with warm soapy water. water and a grill brush. Once it dries, you can put it back on the grill.
The 741001 comes with two off-road wheels, making it easy to move the grill from one location to another, regardless of the surface on which it is parked. However, since the wheels are not steerable, moving sideways or turning corners can be tricky.
Although it is relatively light, we would warn against the movement of the grill while cooking, as it can spill food or even burn charcoal.  Safety
The side handles are well insulated and offer a firm grip. Also noteworthy is the heat shield just below the lid handle that prevents the handle from getting too hot.
As for the ash catcher, while we appreciate well-intentioned thinking, it is not a well-designed feature. By letting the fine ash and ashes fall into the dust pan, a light wind can spread them onto food or people's eyes. Worse still, if the ash is still hot, it can become a fire hazard. Therefore, we recommend that you do not open it until it is cleaning time and all ash is cold.
When you open the lid, you will often instinctively look for a place to drop it, such as a nearby table or a railing on the deck, but there is really no need. The 741001 features an angled hook on the side where you can hang the lid.
The bottom shelf is small and the spaces between the bars are realistically, you can only place one additional food tray there.
Plus In the previous original version, Weber also manufactures the premium version, which is basically the same as the original, with the addition of two hooks, a built-in thermometer, a deeper bottom, and a larger ash catcher. We feel that it really is not that different.
If you need additional storage space and mobility, then the artist is a good addition to your culinary arsenal. Despite a rather exorbitant price, it still attracts many buyers.
Or if you're a camping enthusiast, the 18-inch is the perfect companion for the trail.
The Weber Original Kettle 741001 is truly a well-made barbecue grill that can consistently deliver gourmet results. Granted, it doesn't have many flashy features, but this grill will bring the best flavor in everything you grill.
2. Royal Gourmet CD1824A BBQ Grill – Best for the Money
You don't have to spend a crazy amount of money for a good barbecue, and the Royal Gourmet CD1824A is here to offer you the best investment.
Although not the most sought-after barbecue grill, the CD1824A is still a favorite with many who are willing to give it a try. Those who are willing to give this grill a shot have a high regard for its ease of cooking, indirect roasting, and cleanliness.
The CD1824A is 50 inches long by 22 inches wide by 48.8 inches tall. With a main grill area that measures 393 square inches and an additional 205 square inches of warming rack, you'll get a total of 598 square inches of usable heating space. Royal Gourmet claims it can fit 20 burgers, which can be used for a party with up to 10 diners.
The main cooking grill is a steel grill covered in porcelain enamel, while the heating grill is made of chrome-plated steel The lid and body are made of sturdy steel, while the attached handle is stainless steel.
What sets the CD1824A apart from other barbecue grills is the adjustable charcoal grill.
You can choose between the six different heights using the handle on the front of the grill, which allows you to raise or lower the grill at will, so you can grill the meat directly over the flame or let the meat cook slowly . away from the heat With such a design, it is not surprising to see the CD1824A excel in different cooking modes, including drying and slow cooking.
Normally, when adding charcoal to a charcoal grill, you must first remove or undo the food rack. The new embers through holes on the sides of the grate. But if you're not careful, you can end up burning yourself. The CD1824A solves this dilemma by integrating a front access door, which allows you to serve the coals inside the grill with ease.
To better adjust the heat of the flames, two side dampers and a smoke chimney control the air circulation inside the grill.
Ease of cleaning
Every time the coal is burned, the ash will fall into the drawer just below it. . Once the grill is completely cool, you can pull out the drawer and throw out the ashes or vacuum it up. The Royal Gourmet design ensures that the bottom of the grill will always be kept clean and ash-free.
Since the rack is too large for household dishwashers, we recommend scrubbing it with a soft bristle brush and dish soap.
The Royal Gourmet CD1824A weighs 57 pounds, making it easy to move, especially with the help of the two off-road wheels. That being said, when moving sideways or turning corners, it can be quite difficult to maneuver the grill.
The handles of this grill: one on the lid, one on the crank that adjusts the charcoal grill, and the other. Connected to the carbon door – stay cool to the touch.
With the CD1824, you don't have to worry about burning, as charcoal can be added through an easily accessible front door and the charcoal grill can be adjusted by turning the lever on the side of the grill.
The Royal Gourmet CD1824A comes with multiple additional features. It's the little details like these that add a nice feeling of comfort and convenience to the grills.
The lid mounted thermometer will allow you to read the temperature inside the grill.
What we like most about this grill is the extra space it offers, from the two stationary side tables, where you can place jars of condiments and spices, to the bottom shelf, where you can place food trays, as long as they are enough large so as not to fall between the spaces between the bars. The bottom shelf is 18 inches long by 25 inches wide. Also worth mentioning is a built-in bottle opener.
For a grill with the best value, the Royal Gourmet CD1824A has a lot to offer, and its performance far exceeds the expectations of most customers.
3. DeLonghi BG24 Barbecue Grill: The Best Korean Style
If you frequent the Korean barbecue, you will notice that they use built-in charcoal grills on the dining tables, with the suction fan just above or below the grill. While you can't recreate that dining experience at home (charcoal smoke makes it nearly impossible), you can still recreate Korean barbecue dishes with the DeLonghi BG24.
This portable grill will serve Korean-style grilled meat as good as you get at restaurants or buffets. The BG24 can not only cook full-size fillet slices, but also works perfectly on thinly sliced meat, similar to that served in Korean barbecue venues.
The BG24 is 19.7 inches long by 13.2 inches wide by 6.7 inches tall. The cooktop is 12 inches long by 6 inches wide, and offers 72 square inches of grilling area.
Some people may scoff at the modest cooking area, but multiple review videos show that the BG24 can easily roast up to 12 hamburgers or multiple smaller slices of beef and pork, called bulgogi in Korean. It can serve three or four diners at a time.
The grill is made of die-cast aluminum, which is less expensive and not as durable as stainless steel. That would explain the grill's relatively low retail price. The BG24 also comes with a tempered glass top.
The BG24 can heat up quickly thanks to its 1500 watt M-shaped heating element, which will distribute heat across the surface with speed and consistency. All food will have distinctive grill marks. However, reviewers regretted the short power cord, so you may need to find a place near an electrical outlet or have an extension cord handy.
After connecting the power cord to the grill, you can dial the knob from the bottom to high setting, and the coil below the grill surface will heat up. The BG24's grill is praised for its constant temperature throughout the grill area, with no irregular hot or cold spots.
To reduce cooking time and keep food warm and moist, you can use the glass lid.
Ease of cleaning
Since the rack has an electrical portal where the plug is connected, it cannot be placed inside the dishwasher. That said, we found the grille easy to clean even by hand, as long as the control outlet is kept away from water.
If your food is high in fat, grease splatter is inevitable, and that's where the tempered glass lid comes in. It fits snugly over the grill and will contain splatter, preventing you from cleaning the walls and counter. The glass lid must also be cleaned manually.
La bandeja de goteo es extraíble y compatible con el lavavajillas, una característica muy necesaria que los anfitriones de la fiesta de barbacoa seguramente apreciarán.
El BG24 es una barbacoa compacta parrilla, que pesa solo 11 libras. Se puede transportar con facilidad desde la mesa del comedor hasta la encimera de la cocina.
Aunque el BG24 no utiliza combustible combustible, aún produce humo, incluso con la tapa puesta. Sin embargo, esto puede aliviarse, hasta cierto punto, llenando la bandeja de goteo con un poco de agua, siempre que no se llene hasta el borde. Hacer esto también evitará que la grasa se adhiera a la bandeja de goteo, facilitando mucho la limpieza.
La tapa de vidrio templado lo protege contra las salpicaduras de grasa, mientras que también le permite controlar la comida mientras se cocina.
DeLonghi ha agregado un microinterruptor de seguridad incorporado que apaga automáticamente la parrilla si detecta cualquier sobrevoltaje eléctrico irregular.
El BG24 no tiene otras características adicionales notables.
Siempre que tengas los bocadillos para la barbacoa coreana, siempre puedes contar con el DeLonghi BG24 para entregar deliciosos bulgogi en el comodidad de su propio hogar. ¿Por qué conducir al restaurante cuando puedes hacerlo tú mismo con esta poderosa parrilla pequeña?
4. George Foreman GFO240S: la mejor parrilla de barbacoa eléctrica
La George Foreman GFO240S es una parrilla de barbacoa eléctrica versátil que se puede usar en interiores y exteriores. Con su diseño patentado de pendiente de drenaje de grasa, esta parrilla evitará que la carne se asiente en su propia grasa.
El GFO240S mide 23.5 pulgadas de largo por 21.2 pulgadas de ancho por 12.1 pulgadas de alto.
La superficie de la parrilla ofrece 240 pulgadas cuadradas de espacio, suficiente para caben hasta 15 porciones de baquetas o salchichas, de acuerdo con las revisiones pictóricas de los compradores.
Lo que nos gusta del GFO240S es su pendiente, una característica distintiva en las parrillas de George Foreman. La pendiente de drenaje de grasa guiará las gotas de grasa fuera de la superficie de la parrilla y lejos de los alimentos. El fabricante afirma que puede eliminar hasta el 42% de la grasa de un cuarto de libra de mandril molido sin cocer. Aunque esas estadísticas aún no se han confirmado, la carne no estará en su propia grasa, ya que la grasa se drena a la bandeja de goteo debajo.
La superficie de cocción está cubierta con el revestimiento antiadherente patentado George Tough, que elimina la necesidad de mantequilla o aceite al precalentar.
También puede colocar una rejilla para calentar dentro de la parrilla, pero no viene con el paquete: debe comprarla por separado.
Control de temperatura
Como parrilla de barbacoa eléctrica, puede ajustar la temperatura al contenido de su corazón, con cinco configuraciones diferentes. Los compradores también notaron que el elemento calefactor incorporado se calienta muy rápidamente.
La tapa con cúpula retendrá el calor dentro de la parrilla, evitando que los alimentos se enfríen y protegiendo a los usuarios contra salpicaduras de grasa. Sin embargo, hay informes de clientes de que la tapa se desliza ocasionalmente.
Facilidad de limpieza
Aunque George Foreman afirma que la parrilla está cubierta con una capa antiadherente, algunos clientes se quejan de problemas de limpieza. Dado que la tapa y la rejilla son demasiado grandes para la mayoría de los lavavajillas domésticos, es una apuesta segura limpiar estas piezas manualmente. Una esponja y jabón para lavar platos deberían ser suficientes para eliminar la suciedad y la grasa.
En el lado positivo, la bandeja de goteo al menos es compatible con un lavavajillas.
El GFO240S puede transportarse de un lugar a otro, e incluso usarse al aire libre, con facilidad, siempre que haya una salida.
Aunque el GFO240S no usa combustible combustible, Todavía produce vapor. Por lo tanto, si decide asar a la parrilla dentro de su casa o apartamento, es recomendable abrir todas las ventanas y cortinas. Para una mejor ventilación, puede usarlo debajo de una campana extractora.
Dado que el GFO240S también se puede usar afuera, puede colocarlo en la mesa de comedor del jardín en un día soleado. If it’s a standup party, you can attach the grill to its outdoor stand and host an outdoor stand-up grill fest— again, as long as there’s a socket nearby. The stand is easy to assemble: you just attach the legs, attach the grill’s base to the stand, and lock it in place.
The George Foreman GFO240S will help trim down the fat and grease, while still retaining all of your food’s juiciness and moisture inside. It is a versatile grill that can be used both inside and outside your home.
5. Coleman RoadTrip 285 – Best Portable BBQ Grill
Whether you’re planning a camping trip or a picnic, the Coleman RoadTrip 285 is the perfect road trip companion: it’s a powerful portable grill you can pack into your vehicle and carry with ease.
The manufacturer doesn’t specify its dimensions, but according to avid reviewers in the BBQ community, the grill roughly measures 20 inches in length, 45 inches in width, and 35 inches in height. Under the lid, the grill offers 285 square inches of grilling surface. It can cook for four or five adult diners.
The grilling surface consists of two grates made of cast-iron and coated with porcelain. They retain heat very well.
When you don’t feel like grilling, the grate is interchangeable with other cooking surfaces, like a griddle and a stove. Unfortunately, these cooktops don’t come with the grill: you must purchase them separately.
The RoadTrip 285 is compatible with one-pound propane cylinders, which will fuel the three built-in burners. You can use the burners individually or together, which combine for a total of up to 20,000 BTU of heating capacity. If you adjust the trio of burners— two curved burners on each side and a straight burner in the middle— individually, you can create three different temperature zones with different functions, say, one for searing, one for regular grilling, and one for warming cooked items.
Unlike old propane BBQ grills, which required matches to ignite, the RoadTrip has a matchless lighting system. The InstaStart system will effortlessly fire up the grill with a push of a button.
BBQ-lovers highly laud the RoadTrip 285 for its wide temperature range, which can go from preheating, slow grilling to searing with gourmet results. However, this doesn’t make up for the fact that it has certain hot and cold spots, as reported by unsatisfied grillers.
Since the grate is cast iron and coated in porcelain, it goes without saying that it requires not only manual cleaning, but also meticulous maintenance, though not as much as bare cast iron.
As its name suggests, the RoadTrip285 is a must-have for every trip in the open. It’s a snap to fold and pull this grill like a piece of carry-on luggage thanks to the all-terrain wheels and pull handle. The grill will fit snugly in the back of the car, where it will not eat up your limited space.
Upon arriving at the camping spot, the grill unloads and sets up easily. And when it’s time to leave, you can fold it back down and store it away until the next trip.
Since there is no heat shield, this grill is likely to have flare-ups— sudden outbursts of flames when fat and grease are exposed to direct fire. To minimize the chance of flare-ups, you should trim the fat before grilling.
We like the fact that the RoadTrip is equipped with two side tables, but in reality these tables are too small to be actually useful. At most, you can fit two condiment bottles on each table, at most.
The lid-mounted thermometer can read the interior temperature, though it isn’t really helpful when each burner is at a different temperature.
If you’re on a tighter budget, you can give the Sportster a look. It’s the RoadTrip’s smaller and less expensive brother, and it’s worth your consideration.
With the Coleman Roadtrip 285, you will become the heart and soul of every tailgate party and outdoor BBQ cookfest.
6. Char-Griller Patio Pro 1515 – Best Charcoal BBQ Grill
As a classic charcoal BBQ grill, the Char-Griller Patio Pro 1515 is the budget-friendly choice for those looking to do a little casual grilling on the weekends. Not only is this grill a highly functional model, but it also blends nicely into any garden, patio and front lawn, while offering home cooks a sense of convenience with a series of features.
The Patio Pro 1515 measures 31 inches long by 21 inches wide by 44 inches tall. Its grilling surface offers 250 square inches, which can fit large items like a whole chicken, multiple slices of steaks, or racks of ribs.
The body and lid are constructed of heavy-duty steel and coated with a weather-shield paint to guard against rust, the elements, and daily wear-and-tear.
The grate is made of cast iron, which retains heat as well but doesn’t heat up as fast as stainless steel. Furthermore, when cooking on high heat, the iron tends to leach with the flavor of the food, particularly food with a high acidity level.
Normally, when you need to add or remove coal from the bottom of a charcoal BBQ grill, you must first take out the food grate. Doing this not only interrupts the cooking, but you may also drop the food if you’re not careful. To counter this, engineers at Char-Griller install a side-access coal door, through which you can tend to the coal with ease.
With two dampers— one on each side of the grill— you can control the air circulation inside the grill by opening the ports to the desired degree. Once the party is finished, you can shut them off completely to cut off the flow of air and snuff the flame.
It’s quite a shame that none of the Patio Pro’s detachable components are dishwasher-compatible.
The Patio Pro 1515 comes with an ash pan that collects the fine ash and cinders falling from the coal grate above, saving you the work of cleaning the bottom half of the grill.
Since the grate is constructed out of cast iron and doesn’t come pre-seasoned, it requires more care and maintenance than stainless steel grates, since food tends to stick to the bare iron surface. To prevent this, you can apply a thin layer of vegetable oil before cooking for better taste and easy cleanup. After cleaning, you’ll also need to re-season it (we’ll get to that part later in the article.)
The grill weighs 50 pounds, so it can be a challenge to move it around on your own, even with the aid of its two wheels. Since the wheels don’t swivel, moving sideways and turning corners can be tricky as well.
The lid handle is always cool to the touch since it’s made of wood.
As with most charcoal grills, flare-ups are a problem. However, this can be mitigated by trimming the fat off the food prior to cooking.
The Patio Pro 1515 features a number of small extra conveniences. The side table gives you space for multiple spice and condiment jars. If you need even more extra space, the bottom rack can hold the food trays. And when you’re not cooking, you can hang the cooking utensils on the hooks affixed to the side table.
Alternatively, if you like to go full-kamado (pun intended), Char-Griller has two other highly-praised models, the E06614 and the E16620. Both are kamado-style BBQ grills and are versatile in cooking options: you can bake, roast, and smoke on these grills. But of course, that makes them more expensive than the Patio Pro 1515.
The Char-Griller Patio Pro 1515 is a charcoal BBQ grill that reaches a good compromise between functionality and price. And if you hesitate for too long, this well-made grill won’t be around for purchase, and it will be a while until you can buy it the next time it restocks.
7. Philips Smoke-less HD6371/94 – Best Indoor BBQ Grill
With the Philips Avance HD6371/94, you can comfortably enjoy BBQ inside your home or apartment. With its powerful heating element and a specially designed drip tray, this grill will cook tasty dishes while keeping the smoke to a minimum.
The manufacturer doesn’t provide any information on the dimensions. However, there are review videos in which the Avance HD6371/94 fits four thick slices of steak at once.
The grate is made of die-cast aluminum with non-stick coating. Although not as durable stainless steel, the grate warms up fast and distributes the heat evenly across its surface.
Below the grate is the removable drip tray, which will catch the grease droplets. We felt that it isn’t very deep, and it may overflow if you’re grilling for a long time.
The 1660-watt grill can preheat in about five minutes without the need for oil or butter, and it spreads the heat evenly across the grate, so it shouldn’t have any irregular hot or cold spots. The infrared heating element will focus all the heat toward the grate above it, thanks to the angled reflectors built in the grill.
You can set the temperature to a maximum of 446°F— the optimal temperature for searing— or leave it on a low setting to keep food warm. Once cooked, your food will bear distinctive grill marks.
Typically there are multiple settings on electric BBQ grills, but the Philips Avance grill only has two. For some users, they feel that the grill deprives them of the creativity and freedom to grill food to their favorite doneness. But for others, they are grateful they don’t have to worry about many settings and options they seldom use.
The drip tray and the grate are dishwasher-safe. In case you don’t have a dishwasher, though, the parts are easy to wash by hand as well.
However, the same cannot be said for the interior. Grease has a tendency to splash onto the reflectors and the interior of the grill. These stains are hard to wash away, even using a sponge soaked with degreasers. To combat this, the manufacturer recommends using a ceramic scraper, which can be purchased separately.
The grill weighs 5.6 kg or roughly 12.34 pounds, so one can carry it from one place to another with ease.
Compared to charcoal grills, gas grills, and even other electric grills, the Avance HD6371/94 produces significantly less smoke. However, though advertised as an indoor BBQ grill, high-fat food like bacon and ribs cooked on this grill can still produce smoke if cooked on high heat for too long.
This is a simple grill that doesn’t have any notable extra features.
For those living in an apartment with stringent fire safety regulations, or those who don’t have a yard for an outdoor barbecue, the Philips Avance HD6371/94 is a worthy option.
8. Cuisinart CGG-180T – Best Small BBQ Grill
The Cuisinart CGG-180T may look small enough to fit on any tabletop, but its surprisingly sizeable interior can cook for up to five adult diners.
The grill measures 18 inches long by 12.2 inches wide by 12 inches tall. Its grilling surface measure 145 square inches, with a volume of 2.23 cubic feet.
At first glance, the CGG-180T may look tiny, but it can cook a surprisingly large portion: eight patties, eight steaks, four pounds of fish, ten chicken breasts or six pieces of chicken fillet all at once— as confirmed by a review video.
That said, we feel that you shouldn’t cook that much food on the grate since the heat cannot thoroughly cook through the items placed near the edge of the grill.
The grate is porcelain-enameled steel, while the burner is constructed of stainless steel.
The burner can provide 5,000 BTU of heating power. Although much less powerful than other gas grills, the CGG-180T packs a punch and cooks well for such a small design. The main drawback is its limited temperature range.
Like other propane grills on this list, the CGG-180T is easy to start, thanks to the piezo ignition system, eliminating the need for matches.
The grate is dishwasher-compatible, much to the joy of hosts. The drip container will catch all the grease and fat, but, ironically, proves challenging to wash, since the entry hole can only fit one finger.
The CGG-180T is designed to resemble a suitcase, with a carry handle and a lid lock to keep the contents from spilling. When you need to move it, just retract the legs, lock the grill, and carry. The grill does, however, weigh about 18.5 pounds, so it may be a bit heavy for some.
Since there is no heat shield to cover the burner, grease can fall onto the burner, causing flare-ups. However, you can minimize this problem by trimming off the fat before barbecuing.
A lid lock will keep the food from spilling when the need to move the grill arises, such as when it’s starting to rain, or the wind is keeping the flame from starting. Note though, that it’s always important to shut off the gas flow before moving cleaning the grill.
The CGG-180T has no notable extra features.
If you have limited space at home, or if you’re an avid camper who frequently goes picnicking, this little BBQ grill will be able to provide you with mouth-watering BBQ without taking up too much space.
A Comparison Table of the Top-Performing BBQ Grills
|Model||Grilling Area (sq in)||Fuel Type||Extra(s)||Warranty|
|Weber Original Kettle 741001||363||Charcoal||Wheels,
Angled lid hook
|Bowl & lid: 10-year limited warranty
One-touch cleaning system: 5-year limited warranty
Plastic component: 5-year limited warranty
All other parts: 2-year warranty
|Royal Gourmet CD1824A||393 from primary grate + 205 from warming rack = 598 in total||Charcoal||Wheels,
|DeLonghi BG24||72||Electricity||Glass lid||1-year limited warranty|
|George Foreman GFO240S||240||Electricity||Removable outdoor stand||3-year limited warranty|
|Coleman RoadTrip 285||285||Propane||Wheels,
|3-year limited warranty|
|Char-Griller Patio Pro 1515||250||Charcoal||Wheels,
|1-year warranty on defective parts,
5-year warranty on grill body (bottom half)
|Philips Smoke-less HD6371/94||—||Electricity||—||1-year limited warranty|
|Cuisinart CGG-180T||145||Propane||Lid lock
Extendable legs3-year warranty with 30-day enameling warranty
Below are a few of the burning questions regarding BBQ grills that circulate in the meat-lover community.
How to Clean a BBQ Grill?
For charcoal grills:
- Once the coal is completely cooled, remove the unburnt chunks by using gloves or tongs. You can discard them or save them for the next grill fest if you so wish.
- Take the grate out of the grill and scrub using a grill brush. Most gunk and charred pieces will come off with ease, though you can use baking soda and vinegar for stubborn stains. Grill brush materials are either nylon or metal.
- If your grill has an ash pan, jiggle the grill until all the ash fall through the vent door and into the ash pan, then take it out and discard the cinders and ash. If not, you can vacuum the bottom of the grill.
- The interior of the grill can be wiped down using a clean rag.
For gas grills (be advised that we are talking purely about propane gas grills, not natural gas grills)
- Turn off the valve and burn off any remaining gas inside the grill. Disconnect the fuel tank, and let the grill cool completely.
- Remove the grates, heat shields, and grease tray. Scrub them using a dish soap-soaked grill brush or sponge to remove gunk and charred pieces. Baking soda or vinegar can be used for stubborn marks.
- Cover the burners with aluminum foil, and scrub the interior wall and the underside of the lid. Use a vacuum cleaner to pick up the debris that falls to the bottom of the grill.
- Wipe the burners with a clean rag (though every two to three months, you should take the burners out and service them more thoroughly). Clean the holes using a nylon or steel brush, and make sure that the burners are completely free of grease.
- The interior of the grill can be wiped down using a clean rag.
For electric grills: since most electric grills have removable parts— namely the grate and the drip tray— that are compatible with a dishwasher you can let the machine do the hard work, although this feature varies from model to model. If your grill’s components need to be washed manually, a sponge soaked with dish soap should suffice.
Stainless Steel vs. Cast Iron: Which is Better?
Each material has its own pros and cons, but before we can put things into perspective, you need to differentiate the two materials.
Cast iron grates are made by pouring molten iron, along with steel and other scraps in some cases, into a mold. The process is known as “casting”, thus the name.
Stainless steel grates aren’t made purely from steel. For better heat conduction, manufacturers add chromium and nickel.
In this comparison table of the two materials, the cast iron surface we refer to is bare cast iron, which means it isn’t coated with any protection layer. Most coatings are either enamel or porcelain.
|Stainless Steel||Cast Iron|
Top-Favored BBQ Grill Brands
Before we wrap up this article, here are a few brands that are popular among the BBQ community.
Weber has been a household name for a long time, and it’s still going strong. Founded in 1952 by George Stephen, the original kettle grill remains one of Weber’s bestsellers, although its series of gas grills and electric grills are also popular. Needless to say, Weber remains the go-to brand of choice for many meat lovers.
2. Royal Gourmet
Royal Gourmet manufactures different types of grills, including charcoal, gas, portable, and hybrid grills and smokers. Royal Gourmet wants their products to offer not only gourmet results, but also the simplicity, convenience, and joy BBQ lovers crave, whether they are long-time pitmasters competing on national stages or amateur dads grilling on the weekend.
Coleman was founded by W. C. Coleman in Brockton, Alabama. As a camping gear and equipment supplier, their products are diverse, from sleeping bags to tents, outdoor grills to lanterns, just to name a few.
Although not a prominent grill manufacturer, their luggage-style grills still earn campers’ stamps of approval for their overall performance.
You’d be hard-pressed to find someone who doesn’t recognize this brand.
Philips doesn’t specialize in grills. Rather, its operation is diverse. The blue-and-white logo can be found on many household products, such as electric razors, toothbrushes, smokeless grills, air fryers, and lightbulbs, just to name a few. The Dutch-based conglomerate has found success not just in the US, but worldwide.
5. George Foreman
Founded in 1994 and endorsed by George Foreman himself, this brand boasts an impressive sales record of over 100 million units. Their products are designed with the signature grease-draining slope, which makes the food leaner. Their grills are diverse in size and function, and their price points fluctuate from surprisingly inexpensive to reasonable.
Char-Griller was founded in Atlanta, Georgia in 1994. And ever since, it has always aimed to provide top-performing grills at an affordable price so that anyone can barbecue. If it can continue offering high-quality products, along with excellent customer service, we expect this brand to be able to compete head-on with the big players.
Carl Sontheimer founded Cuisinart in 1973 as a food processor manufacturer. It wasn’t a bed of roses when the brand was struggling to gain recognition. Luckily, it was media exposure and celebrity endorsement that brought it back to its feet.
Their kitchenware products and appliances are diverse, from air fryers and grills, to ice cream makers and juicers. Cuisinart is also the recipient of many awards, including the Good Design Award, the Gold Hermes Award, and the Gold Summit International Award.
Founded in 1902 in Italy, this brand is now well-known to US consumers, particularly coffee lovers. Although it is not a prominent grill manufacturer, their grills have met with praise from consumers. DeLonghi also dabbles in other household appliances like air treatment products, rechargeable stick cleaners, and kitchen products like bread makers and electric ovens, among others.
We hope that our picks of the best BBQ grills will meet grillers’ various expectations and demands: be it a backyard stand-up party, a grill fest by the beach, or simply a gathering at a friend’s place. Your insights, feedback, or grilling experience is highly appreciated, and you can leave them in the comment section right below this article.