We think that it would be better to bet on a manufacturer that has more than 70 years of experience in the grill. The Char-Broil 30 offset smoker by Char-Broil is a product that is very popular for its reliable performance for many years.
So we did our research on that smoker and ordered one for our outdoor parties. Before ordering, we were surprised to see the price and then the performance of the offset smoker. So, let's look at what we found during the weekends, and it will help you decide.
Frequently asked question (FAQ) about the offset smoker Char-Broil, 30
Q: What should I do to clean it when I first opened it?
After unpacking the Char-Broil smoker grill, you should season it according to the instructions. You will find them in the product guide that comes with it. The process includes applying oil around the inner chamber, lighting a charcoal fire, and keeping the vents open a little. After 3-4 hours, your smoker will be ready to take the first batch of meat and vegetables.
Q: Where do I put the wood chips?
On the left side, you can light the wood chips and put them in the scroll box. However, you can also put charcoal for grilling, and it will be perfectly cooked by indirect heat and smart airflow design.
Q: I am confused about the barbecue area; Is it 605 or 477 square feet?
Actually both are correct since the main grill area is 477 square feet. With the offset cooking area, you get a total of 605 square feet. That will be enough for a medium-sized meeting with 9-10 people.
What users say about the Char-Broil offset smoker, 30
Char-Broil offset smoker, 30 "
- 477 square feet in area Primary Cooking Range
- 3-Piece Smoking Chamber Helps Eliminate Air Loss and Maintain Temperature
- Porcelain Coated Cooking Grids and Lid Mounted Temperature Gauge
- Firebox with Door cleaning and convenient shelf side
- Dimensions: 54.3 in width x 43.9 in height x 22.7 in depth
Some bought it as a gift and others bought it for the summer holidays.Most of the customers were happy with the performance of the smoker over the years They are still using the grill without major problems.
A small complaint worth mentioning is the placement of the grill in the combustion chamber. It is too low to put enough charcoal for to a long cooking. For 4 or more hours of cooking, you will have to clean the ashes several times.  Customers who took care of the smoker after each time they cooked saw no problem complaining to other shoppers. This is a basic smoker with very reasonable prices, and we are happy with its features and capabilities.
Comparison between the Char-Broil 30 Offset Smoker and the Char-Broil American Gourmet Offset Smoker
If you read our previously written Best Char-Broil Grill Review, you will see that we do not compromise on quality. The char-broil offset smokers we are comparing here don't make much difference in their prices.
Char-Broil American Gourmet Offset Smoker, Deluxe
- 3-in-1 smoker, barbecue, and grill with 670-square-inch cooking surface in main chamber and 355 …
- Chrome cold touch handles to protect your hands from heat
- Multiple adjustable dampers to easily control heat and smoke in your kitchen
- The storage rack allows the user to keep kitchen utensils and Extra Charcoal By Hand
The 30 ”smoker has a 605 square foot cooking area where the other gourmet smoker is 670 square feet. Therefore, there is not much difference in your cooking area as well. But you will see a difference in the shelf area that is used to keep important materials close.
Char-Broil 30-Inch Smoker Grill has one side shelf with little space where the other comes with a wide front shelf. Based on experience, experts say it will help a lot while cooking.
Key Features of Char-Broil Powder Smoker, 30
A smoker's first consideration is their smoking performance, and we are satisfied with the performance. The clearinghouse may have wood chips for a strong smoky flavor. And the main cooking area has settings to allow for the grill as well.
There are two holes to pass the air maintaining the perfect temperature and air flow. Both are important for a tasty grill or smoked dish. Checking the lids will allow you to monitor the cooking temperature, and you can see it on the gauge above the smoker.
With 477 square feet of main cooking area and 128 square feet of offset cooking area, you can cook for 3 or 4 people at a time. For a small or medium meeting, it is more than enough.
Plus, it has storage space so you don't have to search for more charcoal or wood chips while cooking. Also, on the right side, there is a small shelf that will keep the necessary items close to your hands.
Cleaning the Char-Broil Smoker Grill is easy with the side mounted ash removal system. The small lid can be opened to remove ash and control air flow. The main cooking area is designed so that you can place a one-time aluminum pan to catch dripping grease. Plus, the cooking grates come with a porcelain coating so you can easily clean them with soapy water.
Finally, the portability of a smoker or grill is important because they are too heavy to move easily. The smoker we are reviewing here comes with two 8 "wheels for quick and effortless portability. You can even move it over uneven surfaces without damaging any parts.
How Worthy is the Char-Broil Compensation Smoker, 30 in Comparison to its features and performance?
The Char-Broil 30 Compensation Smoker is totally worth your investment. Reading our reviews and the shared experiences of hundreds of other customers, you should order this today. For the price, you won't get smokers most worthy on the market.
It has all the basic features and functionality one would expect from a smoker. The only outstanding issue is durability, and many confirmed to us after using it for a year. We were told it still offers the same performance after a year of careful use. Therefore, we see no more problems for not buying such a good smoker.
If you want an affordable smoker with a large cooking area and great performance, you should get the Char-Broil offset smoker 30. Following the instructions, we brought the smoker together and couldn't complain about the taste of our food. Now the decision is up to you, and we encourage you to do more research and read reviews.