Steak, cheese, or pork has a richer flavor when prepared on a cast iron grill or skillet instead of a stainless steel skillet or oven. Whether you've inherited a cast iron grill or bought one, it is essential to clean it quickly to make sure it's in the best shape possible.
It will distribute the heat evenly over the molten metal, and your meals will be well cooked. Remember, water is also prone to oxidize metals. But, in this guide, we'll show you how to clean a cast iron grill and skillet to ensure it's sturdy and won't rust.
How often should you clean your cast iron grill?
The exact number depends on how often you use the grill. You should clean it after each use and do a thorough cleaning twice a year if you use it frequently. Rub the grids, remove the dirt and use a little Windex to clean the exterior parts. It will last longer.
How to Clean a Cast Iron Grill
Your Main concern when cleaning the barbecue grill is to prevent its parts from rusting. Iron is durable and rarely scratches. In particular, several grills on the market come with instructions to guide you through correct care and maintenance practices.
However, most guides skip the steps to help you ensure your grill does not rust.
In this section, we will look at the steps to clean your barbecue grill, such as setting up a workstation, heating the grills, rinsing and removing pieces of food on the grill, among others.
1. Set Up a Cleaning Station
Gather the tools you will use such as water, vinegar, gloves before setting up your cleaning station. Create a checklist to make the process quick and easy. Identify an area you will be working on, be it your backyard or garden.
Lay the newspapers on the floor and set the grill. You'll handle the mess that comes with cleaning the dust and grime on the grills.
2. Heat grills and brush off excess food
Grill grills are best cleaned when hot. The first step in cleaning a rack is to preheat it for 2-3 minutes and allow it to cool. Turn off the grill. Wear gloves and use a brush to gently rub it.
3. Scrape off excess food
Several small pieces of food remain on the racks after use. Some of the pieces are embedded in the grill until they appear to be permanent. A wire brush or paint scraper are useful in such scenarios. Gently rub excess food while concentrating on removing large amounts of debris. Remove dirt from the sides of the grill.
4. Rub the racks with a brush and water
Apply hot soapy water to the grates, get a sponge or scrub brush, and clean it thoroughly. Focus on the layers of dirt and look for materials that you might have left out during the previous cleaning session.
5. Rinse your racks
Sponges are ideal for rinsing grills. Get a bucket, add water and a cup of vinegar, and then mix. Dip the sponge into the mixture and then rinse it until the machine is clean. Do not leave soap residue on the cast iron grill.
6. Remove any pieces of food from the grill
Examine all sections of your grill for food debris before cleaning the internal parts. Focus on the lower parts. You can turn the grill upside down so the pieces fall first. Wear a glove and pick up visible pieces of food on the grill.
7. Clean the exterior with warm soapy water
First examine the exterior parts of your grill. Check for a slight or strong build-up of materials that require special tools like a towel or window cleaner.
You need basic materials like water, soap and gloves to clean the exterior parts.
Mix soap and water, wear your gloves and then dip your sponge. Clean your exterior parts while pointing at dirt, dust, or bird droppings. Let your grill dry.
8. Remove grease from the top of the lid
Grease collects on the inside of the grills. It is a black substance that you will easily notice while cleaning. Try to peel it off with your hands. Then grab a stainless steel brush and scrub off the remnants that you can't remove by hand.
9. Sift Excess Charcoal
The charcoal you use will deposit as ash on the underside of the grill. You will find an opening to the region where they are deposited. Sift the charcoal and small pieces of ash into a bowl. Discard it and repeat the process until there are no quantities left inside.
10. Clean the inner container
Get a brush and rub the inner parts of the container. Look for materials you might have left out earlier. Get a sponge again, soak it in the soapy water, then clean your grill. Move your hand in a circular motion and remove the accumulation of grease and dirt. Rinse the container with clean water and let it dry.
Removing Rust from a Cast Iron Grill
Materials that are suitable for cleaning an oxidized cast iron grease include vinegar, salt paste, and baking soda paste. Apply the material you have and let it rest on the surface for 3 to 4 minutes. Obtain steel wool or a wire brush and attack rust on surfaces.
How to clean a cast iron grill
How to Season a Cast Iron Skillet
You will need an oven, aluminum foil, or a pan to bake the pan in. Preheat your oven from 350 to 400 degrees. Rub the inside of your skillet with a nylon brush and warm water only.
Rinse well and dry. Then, sprinkle vegetable oil on the inside and outside of the pan. Place the foil on the rack in your oven to catch drips. Insert the pan upside down into the oven. Bake for an hour, then let cool.
Your grill Cast iron deserves the care you give other equipment in your home. It is your duty to make sure that parts such as the racks are in excellent condition to save you the expense of making replacements and looking for other great models.
We have outlined all the steps and solutions you should use to make sure your grill is in good shape. Better condition. Create a cleaning routine and stick to it so your grills can last longer.